Orzo Alfredo Recipe

Directions

Ingredients :

2 ½ cups uncooked orzo pasta

¼ cup unsalted butter, softened

¼ cup heavy cream

¼ cup grated Parmesan cheese

1 pinch nutmeg

1 tablespoon chopped fresh chives

Methods :

Step 1

Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.

Step 2

Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.