You need to login or register to bookmark/favorite this content.

Orzo and Rice Recipe

Directions

2 tablespoons butter

½ cup uncooked orzo pasta

½ cup long-grain white rice

1 cube chicken bouillon

2 cups water

Step 1

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

Step 2

Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

Step 3

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style