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Ingredients :
8 eggs, beaten
2 cups milk
½ teaspoon dried thyme
1 ½ teaspoons kosher salt
½ teaspoon pepper
1 cup fire roasted diced tomatoes, drained
½ cup crumbled feta cheese with basil and sun-dried tomatoes
8 ounces Italian bread, cut into bite-size cubes
Methods :
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
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Step 2
Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
Step 3
Bake in preheated oven until eggs are fully set, 40-50 minutes.
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