Oven-Baked Potato Fries

Directions

Ingredients :

2 pounds baking potatoes

each cut into six wedges

2 tablespoons olive oil

½ teaspoon dried thyme leaves

¼ teaspoon ground black pepper

salt to taste

¼ cup shredded Cheddar cheese (Optional)

Methods :

Preheat oven to 450 degrees F (230 degrees C).

Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.

Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.