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Oven-Fried Pork Chops Recipe

Directions

4 pork chops, trimmed

2 tablespoons butter, melted

1 egg, beaten

2 tablespoons milk

¼ teaspoon black pepper

1 cup herb-seasoned dry bread stuffing mix

Step 1

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking pan.

Step 2

Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

Step 3

Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style