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Oven-Roasted Greek Potatoes

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Oven-Roasted Greek Potatoes

Directions

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Ingredients :

  • 2 teaspoons lemon pepper
  • ½ teaspoon dried marjoram
  • 1 teaspoon dried basil
  • ⅛ teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ¼ cup white wine
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons Italian salad dressing
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tablespoon lemon zest
  • 6 medium potatoes, peeled and quartered
  • Methods :

  • Step 1

    In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

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