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Overnight-Marinated Flank Steak Recipe

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Overnight-Marinated Flank Steak Recipe



Ingredients :

  • ½ cup vegetable oil
  • ⅓ cup soy sauce
  • ¼ cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • 1 ½ pounds flank steak
  • Methods :

  • Step 1

    Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.

  • Step 2

    Marinate in the refrigerator 8 hours to overnight.

  • Step 3

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Step 4

    Remove steak from the bag and shake off excess marinade. Discard remaining marinade.

  • Step 5

    Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

  • Step 6

    Rest steak 5 to 10 minutes before slicing across the grain.

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