0 0
Pakorae Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pakorae Recipe



Ingredients :

  • 1 cup chickpea flour (besan)
  • ¾ cup water
  • ½ teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander seeds
  • 1 onion, halved and thinly sliced
  • ½ teaspoon salt, or to taste
  • 1 pinch ground turmeric
  • 2 jalapeno pepper, seeded and minced
  • 1 cup vegetable oil for frying
  • Methods :

  • Step 1

    In a medium bowl, mix together the besan, water, salt, chili powder, turmeric, cumin, coriander seeds, onion, and jalapeno pepper until it forms a smooth mixture with no flour lumps.

  • Step 2

    Heat the oil in a deep skillet over medium-high heat. When the oil is sizzling hot, drop dough by tablespoonfuls, and fry until golden brown on each side. Drain on paper towels, and serve hot with ketchup or chili sauce for dipping.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sesame-Ginger Vinaigrette
    Cannoli Pie Recipe
    Sesame-Ginger Vinaigrette
    Cannoli Pie Recipe

    Add Your Comment