Paleo Biscuits

Directions

Ingredients :

2 ½ cups blanched almond flour

1 teaspoon baking soda

¾ teaspoon sea salt

¼ cup coconut oil

melted and cooled

2 large eggs at room temperature

beaten

1 tablespoon raw honey

Methods :

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.