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Paleo Breakfast Muffins

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Paleo Breakfast Muffins

Directions

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Ingredients :

  • 8 strips uncooked bacon
  • chopped
  • ½ cup minced onion
  • ½ cup minced green bell pepper
  • 9 large eggs
  • 3 chives
  • minced
  • or more to taste
  • coarse sea salt to taste
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
  • Combine bacon, onion, and green bell pepper in a medium mixing bowl. Divide bacon mixture among the muffin cups, filling each 3/4 full. Crack 1 egg into each cup. Sprinkle chives and a pinch of salt over each egg.
  • Bake in the preheated oven until eggs are set, about 20 minutes.
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