Paleo Coconut Macaroons Recipe

Directions

Ingredients :

2 eggs

2 tablespoons maple syrup

2 teaspoons erythritol

3 tablespoons coconut milk

1 ½ teaspoons vanilla extract

1 pinch Himalayan salt

1 cup unsweetened flaked coconut

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Beat eggs, maple syrup, and erythritol in a bowl until creamy, about 2 minutes. Add coconut milk, vanilla, and salt; mix well. Mix in shredded coconut until a dense, sticky batter forms.

Step 3

Take 1 tablespoon of batter and roll into a sphere. Place on the baking sheet. Repeat with remaining batter.

Step 4

Bake in the preheated oven until set, about 10 minutes. Flip macaroons and bake until lightly golden, about 5 minutes more. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.