You need to login or register to bookmark/favorite this content.
Paleo Coconut Walnut Squash
Directions
Share
Ingredients :
2 tablespoons coconut oil
1 large yellow squash
shredded
1 large tomato
cut into large chunks
1 cup walnuts
3 cloves garlic
minced
Methods :
Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.