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Paleo Pumpkin Pancakes

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Paleo Pumpkin Pancakes

Directions

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Ingredients :

  • ¼ cup pumpkin puree
  • 2 tablespoons almond milk
  • 2 eggs
  • 1 teaspoon maple syrup
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup almond meal
  • ½ teaspoon ground cinnamon
  • or to taste
  • ¼ teaspoon ground ginger
  • or to taste
  • ⅛ teaspoon ground cloves
  • or to taste
  • 2 teaspoons vegetable oil
  • or as needed

    • Methods :

  • Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
  • Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  • Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
  • Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.

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