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Paleo Sausage Meatballs Recipe

Directions

1 apple, chopped

1 onion, chopped

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh rosemary

½ teaspoon sea salt

1 pound ground sausage

2 tablespoons olive oil

Step 1

Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.

Step 2

Roll sausage mixture into meatballs.

Step 3

Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.

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