Paleo Skillet Chocolate Chip Cookie Recipe

Name: Paleo Skillet Chocolate Chip Cookie Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 tablespoons coconut oil, melted

½ cup unsalted butter, softened

1 cup coconut sugar

3 cups almond flour

1 cup tapioca flour

1 teaspoon baking soda

½ teaspoon sea salt

2 large eggs at room temperature

1 ½ teaspoons pure vanilla extract

2 cups chocolate chips

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Brush a cast iron skillet with melted coconut oil.

Step 2

Place butter into a large mixing bowl; spread with the back of a wooden spoon. Add coconut sugar; mix together with a fork until well incorporated. Pour in almond flour, tapioca flour, baking soda, and sea salt; stir, first with a fork then switch to a wooden spoon, until combined.

Step 3

Whisk eggs and vanilla extract together in a bowl until evenly blended. Make a well in the center of the flour mixture. Pour egg mixture into well and stir until dough is combined. Fold in chocolate chips. Pour into skillet; spread evenly with a wooden spoon.

Step 4

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.