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Paleo Toasted Maple Pecans

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Paleo Toasted Maple Pecans

Directions

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Ingredients :

  • ¾ cup pecan halves
  • 1 teaspoon butter
  • 3 tablespoons pure maple syrup
  • or more to taste
  • 2 pinches salt
  • Methods :

  • Heat a skillet over medium heat; add pecans and lower heat to medium-low. Cook, stirring constantly, until pecans are lightly crisp and turn a darker brown, about 5 minutes. Remove skillet from stove and slightly cool pecans.
  • Mix butter into warm pecans and toss to coat. Turn heat to medium; add maple syrup and stir pecans with a heat-proof or wooden spoon until syrup begins to bubble, 1 to 2 minutes. Turn heat down to low and continue stirring pecans until syrup begins to caramelize onto the pecans, about 5 minutes more. Remove skillet from heat, sprinkle salt over pecans, and stir.
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