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Pan-Fried Minty Asparagus

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Pan-Fried Minty Asparagus

Directions

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Ingredients :

  • 1 pound fresh asparagus
  • trimmed and cut into 3-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh mint
  • ½ lemon
  • salt and freshly ground black pepper to taste

    • Methods :

  • Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
  • Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.

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