0 0
Pan-Fried Mustard Mayonnaise Tilapia

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pan-Fried Mustard Mayonnaise Tilapia



Ingredients :

  • 1 ½ cups panko bread crumbs
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground thyme
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • ⅓ cup spicy brown mustard
  • ⅓ cup mayonnaise
  • 2 tablespoons vegetable oil
  • or as needed
  • 6 tilapia fillets
  • Methods :

  • Stir together the panko crumbs, salt, paprika, thyme, black pepper, and dried parsley in a bowl until thoroughly combined. In another bowl, mix the brown mustard and mayonnaise until smooth.
  • Heat vegetable oil in a skillet over medium heat until the oil shimmers. Dip each tilapia fillet into the mustard mixture, then coat on all sides with the seasoned panko crumbs. Lay the coated fillets gently into the hot oil, and cook until golden brown, about 4 minutes per side.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Lasagna III
    Poke Cake II
    Chicken Lasagna III
    Poke Cake II

    Add Your Comment