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Pan-Fried Tilapia Fillets with Capers

Directions

Ingredients :

2 (8 ounce) fillets tilapia fillets

halved

salt and freshly ground black pepper to taste

¼ cup all-purpose flour

or as needed

2 tablespoons olive oil

1 cup heavy whipping cream

1 pinch ground nutmeg

1 (4 ounce) jar capers

drained and rinsed

Methods :

Season tilapia fillets with salt and pepper on all sides. Dredge in flour and shake off excess.

Heat olive oil in a skillet over medium heat and pan-fry tilapia until golden brown, about 3 minutes per side.

While tilapia is cooking, bring cream to a boil in a second skillet and season with salt and nutmeg. Add tilapia and capers. Simmer until cream thickens, about 5 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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