Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pan Fried Tuna Patty

Directions

Ingredients :

1 (5 ounce) can tuna packed in water

drained

1 egg

½ stalk celery

chopped

2 tablespoons mayonnaise

2 tablespoons chopped walnuts

2 tablespoons chopped fresh parsley

or to taste

1 teaspoon chopped fresh dill

or to taste

1 tablespoon butter

¼ cup shredded Cheddar cheese

Methods :

Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.

Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: