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Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley Recipe

Directions

Ingredients :

olive oil, divided, or more as needed

2 medium zucchini, sliced lengthwise into 1/4-inch strips

1 small bunch fresh parsley, chopped

½ lemon, zested and juiced

1 clove garlic, minced

¼ cup crumbled feta cheese

Methods :

Step 1

Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.

Step 2

Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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