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Pan-Grilled Zucchini

Directions

Ingredients :

2 zucchini

sliced lengthwise into 1/4-inch-thick strips

1 tablespoon olive oil

½ teaspoon dried rosemary

¼ teaspoon salt

¼ teaspoon garlic powder

⅛ teaspoon freshly ground black pepper

or to taste

olive oil cooking spray

Methods :

Toss the zucchini pieces with olive oil in a bowl until evenly coated. Add rosemary, salt, garlic powder, and pepper, and toss again.

Heat a grill pan over medium-high heat. Spray with cooking spray.

Grill the zucchini, one side at a time, until soft and with the desired amount of grill lines, 4 to 5 minutes per side. Work in batches if needed, spraying the pan with more cooking spray between batches.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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