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Pan-Grilled Zucchini

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Pan-Grilled Zucchini

Directions

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Ingredients :

  • 2 zucchini
  • sliced lengthwise into 1/4-inch-thick strips
  • 1 tablespoon olive oil
  • ½ teaspoon dried rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon freshly ground black pepper
  • or to taste
  • olive oil cooking spray
  • Methods :

  • Toss the zucchini pieces with olive oil in a bowl until evenly coated. Add rosemary, salt, garlic powder, and pepper, and toss again.
  • Heat a grill pan over medium-high heat. Spray with cooking spray.
  • Grill the zucchini, one side at a time, until soft and with the desired amount of grill lines, 4 to 5 minutes per side. Work in batches if needed, spraying the pan with more cooking spray between batches.
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