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Pan-Roasted Brussels Sprouts Recipe

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Pan-Roasted Brussels Sprouts Recipe

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 pound Brussels sprouts
  • sea salt and freshly ground black pepper to taste
  • ½ lemon, juiced
  • Methods :

  • Step 1

    Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.

  • Step 2

    Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.

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