Pan-Roasted Brussels Sprouts Recipe

Directions

Ingredients :

2 tablespoons olive oil

2 teaspoons minced garlic

1 pound Brussels sprouts

sea salt and freshly ground black pepper to taste

½ lemon, juiced

Methods :

Step 1

Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.

Step 2

Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.