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Pan-Roasted Chicken Breasts Recipe

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Pan-Roasted Chicken Breasts Recipe

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    Directions

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    Ingredients :

  • 4 boneless chicken breast halves with skin
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (Optional)
  • 2 tablespoons olive oil
  • ¼ cup apple cider vinegar
  • 4 tablespoons cold butter, cut into small pieces
  • 1 tablespoon chicken broth (or water), if needed to thin sauce
  • Methods :

  • Step 1

    Season chicken on both sides with salt and pepper.

  • Step 2

    Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.

  • Step 3

    Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.

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