Pan-Seared Brussels Sprouts

Directions

Ingredients :

20 Brussels sprouts

2 teaspoons Dijon mustard

2 teaspoons honey

1 tablespoon olive oil

2 tablespoons sliced almonds

2 tablespoons dried cherries

1 pinch sea salt

Methods :

Slice each Brussels sprout into 5 or 6 slices.

Mix Dijon mustard and honey together in a small bowl.

Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.