0 0
Pan-Seared Brussels Sprouts

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pan-Seared Brussels Sprouts

Directions

Share

Ingredients :

  • 20 Brussels sprouts
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon olive oil
  • 2 tablespoons sliced almonds
  • 2 tablespoons dried cherries
  • 1 pinch sea salt
  • Methods :

  • Slice each Brussels sprout into 5 or 6 slices.
  • Mix Dijon mustard and honey together in a small bowl.
  • Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Blackened Chicken Alfredo Pizza
    next
    One-Skillet Roasted BBQ Chicken and Vegetables
    previous
    Blackened Chicken Alfredo Pizza
    next
    One-Skillet Roasted BBQ Chicken and Vegetables

    Add Your Comment