Pancetta Fresh Mozzarella Panini
8 slices thinly sliced pancetta
2 ciabatta rolls
8 ounces apricot preserves
8 slices Galban®i Fresh Mozzarella cheese
In a frying pan cook pancetta for about one minute, turning once.
Cut ciabatta rolls open and spread a thick layer of apricot preserves.
Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
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