Pancetta Fresh Mozzarella Panini

Directions

8 slices thinly sliced pancetta

2 ciabatta rolls

8 ounces apricot preserves

8 slices Galban®i Fresh Mozzarella cheese

In a frying pan cook pancetta for about one minute, turning once.

Cut ciabatta rolls open and spread a thick layer of apricot preserves.

Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.

In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

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Appetizer & Snack Recipes	Bread Recipes
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