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Pancit Molo (Filipino Wonton Soup)

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Pancit Molo (Filipino Wonton Soup)

Directions

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Ingredients :

  • 1 ½ pounds ground pork
  • 1 pound uncooked medium shrimp
  • peeled and deveined
  • 1 (8 ounce) can sliced water chestnuts
  • drained
  • salt and ground black pepper to taste
  • 1 (16 ounce) package wonton wrappers
  • or as needed
  • 2 tablespoons olive oil
  • 1 onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1 cooked chicken breast
  • shredded
  • 1 ¼ quarts chicken broth
  • 1 small head bok choy
  • cut into bite-sized pieces
  • 2 green onions
  • chopped
  • Methods :

  • Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for the soup. Wrap about 1 tablespoon of the remaining filling in a wonton wrapper. Repeat until all of the filling is used up.
  • Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in the chicken and the reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minute more. Garnish with green onions.
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