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Panellets – Catalan Potato Cookies Recipe

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Panellets – Catalan Potato Cookies Recipe

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    Directions

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    Ingredients :

  • 1 pound small potatoes, scrubbed
  • 1 cup almonds
  • 1 cup white sugar
  • 1 egg white
  • 1 cup chopped almonds
  • Methods :

  • Step 1

    Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. When done, you can stab them with a fork, and they will fall off easily. Drain, cool slightly, and peel.

  • Step 2

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 3

    Place 1 cup of almonds into a food processor, and grind to a fine powder. Add sugar to almonds, and process to mix. Transfer to a medium bowl. Add potatoes to the almond mixture, and mash together until it becomes a very thick paste. Roll into 1 inch balls, and roll the balls in chopped almonds. Place cookies on a baking sheet, and brush with egg white.

  • Step 4

    Bake for 10 to 15 minutes in the preheated oven, until the tops are brown. Gently remove from the baking sheets, and cool on a plate in the refrigerator. Serve cold. They are supposed to be squishy when you eat them.

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