0 0
Panettone French Toast With Orange Mascarpone Sauce Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Panettone French Toast With Orange Mascarpone Sauce Recipe

Directions

Share

Ingredients :

  • 1 (12 ounce) panettone
  • 1 (8 ounce) container mascarpone cheese
  • ⅓ cup orange juice
  • ⅓ cup orange marmalade
  • 4 eggs
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 tablespoons olive oil
  • Methods :

  • Step 1

    Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.

  • Step 2

    Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Orange Ginger Bread Recipe
    next
    Creamy Chicken Enchilada Casserole Recipe
    previous
    Orange Ginger Bread Recipe
    next
    Creamy Chicken Enchilada Casserole Recipe

    Add Your Comment