Pantry Pasta Salad Recipe

Name: Pantry Pasta Salad Recipe
Cuisine: Europian,Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (15 ounce) can garbanzo beans, drained

1 (13.75 ounce) can artichoke hearts, drained and diced

1 ½ cups frozen green peas

½ cup diced black olives

½ red onion, diced

1 (16 ounce) package farfalle (bow tie) pasta

1 ½ cups diced queso blanco cheese

1 (12 ounce) bottle Italian-style salad dressing (such as Girard's® Olde Venice)

cracked black pepper to taste

Methods :

Step 1

Combine garbanzo beans, artichoke hearts, frozen peas, black olives, and red onion in a large salad bowl.

Step 2

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.

Step 3

Mix still-warm pasta into garbanzo bean mixture. Fold queso blanco cheese into salad; add Italian salad dressing and toss to coat. Season to taste with cracked black pepper. Set salad aside until peas thaw and flavors blend, about 5 minutes.

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