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Ingredients :

  • 5 cups chopped tomato
  • 1 cup chopped cucumber
  • ½ cup sliced green onions
  • ½ cup chopped sweet yellow pepper
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh basil leaves
  • ¼ cup fresh lemon juice
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon ground black pepper
  • 1 garlic clove
  • minced
  • 4 cups cubed French bread
  • Methods :

  • In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
  • In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
  • Toss bread cubes with tomato mixture, and serve.
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