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Ingredients :
¼ cup cornstarch
⅓ cup sugar
2 cups milk
2 eggs, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
Methods :
Step 1
Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
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Step 2
Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
Step 3
Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
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