0 0
Pap Walters’ Cornbread

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pap Walters’ Cornbread

Directions

Share

Ingredients :

  • 2 cups self-rising cornmeal
  • ¼ cup bacon fat
  • melted
  • 1 pinch salt
  • 2 eggs
  • 1 ⅓ cups buttermilk
  • 1 cup cottage cheese
  • Methods :

  • Place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees F (230 degrees C).
  • Mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. With an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. Pour the corn bread batter into the hot skillet.
  • Bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. Check after 10 minutes. Serve sliced in wedges.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Real Poutine
    next
    Roasted Turkey Legs
    previous
    Real Poutine
    next
    Roasted Turkey Legs

    Add Your Comment