Papas Alins or Patatas Alinadas (Andalusian Potatoes)
¼ cup extra-virgin olive oil
1 yellow onion
1 clove garlic
1 ½ cups dry sherry
1 bay leaf
peeled and sliced 1/2-inch thick
¼ cup chopped green onions
¼ cup minced fresh parsley
1 teaspoon paprika
salt and ground black pepper to taste
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add sherry and bay leaf; simmer until flavors combine, about 5 minutes. Add potatoes and cover skillet; simmer, stirring occasionally, until tender, about 20 minutes.
Reduce heat to low and discard bay leaf. Stir in green onions, parsley, and paprika. Season with salt and pepper. Remove from heat and cool to room temperature, about 30 minutes.
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