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Paprika Pork Stew Recipe

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Paprika Pork Stew Recipe

Directions

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Ingredients :

  • 3 medium (blank)s Yukon Gold potatoes, cubed
  • 3 medium (blank)s carrots, sliced
  • 2 medium (2-1/2" dia)s onions, sliced
  • 2 cloves garlic, minced
  • 1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
  • 1 cup beef stock
  • ¾ cup tomato sauce
  • 2 ½ tablespoons ground paprika
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon dried oregano
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup cold water
  • 3 tablespoons all-purpose flour
  • Methods :

  • Step 1

    Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.

  • Step 2

    Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.

  • Step 3

    Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.

  • Step 4

    Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.

  • Step 5

    Cover and cook on High until sauce has thickened, 10 to 15 minutes.

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