0 0
Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

Directions

Share

Ingredients :

  • 1 mango – peeled
  • seeded
  • and diced
  • 4 tomatoes
  • chopped
  • 2 Persian cucumbers
  • finely chopped
  • 1 (15.5 ounce) can garbanzo beans (chickpeas)
  • rinsed and drained
  • 1 lime
  • juiced
  • 1 lemon
  • juiced
  • 1 tablespoon minced pickled jalapeno pepper
  • 2 teaspoons red pepper flakes
  • 2 tablespoons chopped fresh lemon basil
  • kosher salt to taste
  • 2 pounds cod fillets
  • 2 teaspoons paprika
  • or to taste
  • kosher salt and freshly ground black pepper
  • to taste
  • ¼ cup canola oil
  • or as needed
  • 4 flour tortillas
  • Methods :

  • Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Season the cod with the paprika, salt, and pepper; brush with the canola oil.
  • Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Air Fryer Brussels Sprouts
    Featured Image
    next
    Raisin Pumpkin Bread Gluten Free
    Featured Image
    previous
    Air Fryer Brussels Sprouts
    Featured Image
    next
    Raisin Pumpkin Bread Gluten Free

    Add Your Comment