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Parmesan Focaccia Bread

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Parmesan Focaccia Bread

Directions

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Ingredients :

  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 ¼ cups bread flour
  • 1 teaspoon lecithin
  • 3 teaspoons bread machine yeast
  • 4 teaspoons olive oil
  • 4 teaspoons dried oregano
  • ⅓ cup olive oil
  • ⅓ cup grated Parmesan cheese
  • Methods :

  • Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
  • When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.
  • Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.
  • Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.
  • Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
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