0 0
Parmesan-Ranch Zucchini Chips

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Parmesan-Ranch Zucchini Chips

  • Medium

Directions

Share

Ingredients :

  • 1 medium zucchini
  • salt to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon ranch dressing mix
  • cooking spray

Methods :

  • Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
  • Dab zucchini slices with paper towels to remove as much moisture as you can.
  • Preheat the oven to 220 degrees F (105 degrees C).
  • Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
  • Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
  • Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Grilled Eggplant, Tomato and Goat Cheese
next
Hillshire Farm® Smoked Sausage and Squash Boats
previous
Grilled Eggplant, Tomato and Goat Cheese
next
Hillshire Farm® Smoked Sausage and Squash Boats

Add Your Comment