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Parmesan Spinach Balls

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Parmesan Spinach Balls

Directions

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Ingredients :

  • 2 (10 ounce) packages frozen chopped spinach
  • thawed and drained
  • 2 cups Italian-style seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • ½ cup butter
  • melted
  • 4 small green onion
  • finely chopped
  • 4 eggs
  • lightly beaten
  • salt and pepper to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  • Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
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