0 0
Parsnip, Pear, and Apple Soup

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Parsnip, Pear, and Apple Soup

Directions

Share

Ingredients :

  • 3 parsnips
  • peeled and cut into 1/2-inch slices
  • 6 tablespoons olive oil
  • divided
  • 1 large apple – peeled
  • cored
  • and cut into 1/2-inch slices
  • 1 large pear – peeled
  • cored
  • and cut into 1/2-inch slices
  • 2 large leeks
  • white parts only
  • halved lengthwise and thinly sliced crosswise
  • 1 tablespoon balsamic vinegar
  • 1 quart chicken stock
  • 1 (2 inch) sprig fresh rosemary
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss parsnips with 2 tablespoons olive oil in a bowl; spread parsnips onto a baking sheet.
  • Bake in the preheated oven until slightly tender, 20 to 25 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
  • Toss apples and pears with 2 tablespoons olive oil in a bowl. Push parsnips to one side of the baking sheet and spread apples and pears onto the other side of the baking sheet.
  • Bake in the oven until fruit is soft and caramelized, 15 to 20 minutes.
  • Heat remaining olive oil in a large pot over medium heat. Cook and stir leeks in hot oil until leeks are soft, about 5 minutes. Sprinkle balsamic vinegar over leeks. Stir parsnips, apples, pears, chicken stock, and rosemary into leeks. Bring to a simmer and cook until fruits and vegetables are completely tender and easily mashed against the side of the pot, about 20 minutes.
  • Puree vegetable mixture using an immersion blender (or blend in batches in a blender) until soup has an applesauce-like consistency.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Kid-Approved Banana Bread
    next
    Chicken Apple Sausage with Cabbage
    previous
    Kid-Approved Banana Bread
    next
    Chicken Apple Sausage with Cabbage

    Add Your Comment