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Parsnip Vegetable Soup

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Parsnip Vegetable Soup



Ingredients :

  • Step 1

    Melt butter in a large pot over medium-low heat. Add carrot, leek, onion, ginger, and thyme. Cook, stirring occasionally, until vegetables have softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Add parsnips and broth and bring to a boil. Cover, reduce heat, and simmer until all vegetables are soft, about 15 minutes. Remove from heat.

  • Step 2

    Puree soup with an immersion blender and season with salt, pepper, and nutmeg. Add more broth if soup is too thick.

  • Step 3

    Serve with a dollop of sour cream.

  • Methods :

  • 2 tablespoons salted butter
  • 1 medium carrot, thinly sliced
  • 1 medium leek, thinly sliced
  • 1 small onion, finely chopped
  • 1 teaspoon grated fresh ginger, or more to taste
  • ¼ teaspoon dried thyme
  • 1 clove garlic, minced
  • 3 medium parsnips, peeled and thinly sliced
  • 3 cups vegetable broth, or more to taste
  • salt and freshly ground black pepper, to taste
  • 1 pinch ground nutmeg, or to taste
  • 4 teaspoons sour cream
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