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Passover Apple Cake

Directions

Ingredients :

2 eggs

1 cup vegetable oil

1 cup white sugar

1 ½ cups matzo meal

½ cup potato starch

1 teaspoon ground cinnamon

8 large apples – peeled

cored and sliced

½ cup brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Methods :

Preheat oven to 350 degrees F (175 degrees C and grease a 9×13 inch glass baking dish.

Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.

In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.

Layer half of the dough into the prepared 9×13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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