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Passover Rolls I Recipe

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Passover Rolls I Recipe

Directions

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Ingredients :

  • 2 cups matzo meal
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • 1 cup water
  • ½ cup vegetable oil
  • 4 eggs
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

  • Step 2

    In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.

  • Step 3

    Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

  • Step 4

    Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

  • Step 5

    Bake at 375 degrees F (190 degrees C) for 50 minutes.

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