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Pasta and Vegetable Saute

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Pasta and Vegetable Saute

Directions

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Ingredients :

  • ½ cup olive oil
  • 1 onion
  • thinly sliced
  • 1 red bell pepper
  • thinly sliced
  • 1 green bell pepper
  • sliced
  • 1 carrot
  • sliced
  • ½ cup chopped green onions
  • 2 cloves garlic
  • minced
  • 1 (5.5 ounce) can baby corn
  • drained
  • 1 (4.5 ounce) can mushrooms
  • drained
  • 1 teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 pound uncooked pasta
  • Methods :

  • Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
  • Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.
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