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Pasta Carbonara II

Directions

4 tablespoons butter

4 tablespoons olive oil

1 pound chopped ham

1 pound spaghetti

cooked and drained

½ pound bacon

cooked and crumbled

½ cup chopped fresh parsley

4 eggs

beaten

1 (4 ounce) jar diced pimento peppers

drained

⅔ cup grated Parmesan cheese

2 cloves garlic

1 teaspoon salt

½ teaspoon ground black pepper

1 (6 ounce) can black olives

chopped

Melt butter or margarine in a large skillet.

Add the oil and ham and saute lightly.

Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.

Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style