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Pasta Carcione

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Pasta Carcione

Directions

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Ingredients :

  • 10 ounces spinach
  • rinsed
  • 1 (16 ounce) package bow tie pasta
  • ¼ cup olive oil
  • salt and pepper to taste
  • 2?½ cups cherry tomatoes
  • quartered
  • 8 ounces crumbled goat cheese
  • Methods :

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  • Add goat cheese and serve warm or room temperature.
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