Pasta, Chicken and Artichokes

Name: Pasta, Chicken and Artichokes
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 ounces uncooked pasta

1 teaspoon olive oil

1 teaspoon minced garlic

3 skinless

boneless chicken breast halves – cut into strips

¼ cup chicken broth

¼ cup fresh chopped broccoli

¼ cup chopped tomatoes

¼ (14 ounce) can artichoke hearts

drained and sliced

¼ cup fresh sliced mushrooms

¼ cup chopped red bell pepper

salt and pepper to taste

4 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

Methods :

Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside.

In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about 5 minutes). Remove from the pan, and set aside.

Pour the chicken broth into the pan; then add the broccoli and tomato, and cook for about 5 minutes. Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta; cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.

Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.