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Pasta Fruit Salad II Recipe

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Pasta Fruit Salad II Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • ½ (12 ounce) package macaroni
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 ½ cups milk
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • ½ (10 ounce) jar maraschino cherries, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • Methods :

  • Step 1

    In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  • Step 2

    Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.

  • Step 3

    In a large bowl, combine the pasta and pudding; mix until evenly coated.

  • Step 4

    Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.

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