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Pasta Pascal

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Pasta Pascal

Directions

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Ingredients :

  • 5 tablespoons olive oil
  • 4 cloves garlic
  • minced
  • 1 onion
  • chopped
  • 4 roma (plum) tomatoes
  • diced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • salt and pepper to taste
  • 1 pound angel hair pasta
  • Methods :

  • In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
  • Toss hot pasta with tomato mixture. Serve.
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