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Pasta Pomodoro

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Pasta Pomodoro



Ingredients :

  • 1 (16 ounce) package angel hair pasta
  • ¼ cup olive oil
  • ½ onion
  • chopped
  • 4 cloves garlic
  • minced
  • 2 cups roma (plum) tomatoes
  • diced
  • 2 tablespoons balsamic vinegar
  • 1 (10.75 ounce) can low-sodium chicken broth
  • crushed red pepper to taste
  • freshly ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • ¼ cup grated Parmesan cheese
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  • Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
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